MEZZO RISTORANTE
& LOUNGE

MEZZO RISTORANTE & LOUNGEMEZZO RISTORANTE & LOUNGEMEZZO RISTORANTE & LOUNGE
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MEZZO RISTORANTE
& LOUNGE

MEZZO RISTORANTE & LOUNGEMEZZO RISTORANTE & LOUNGEMEZZO RISTORANTE & LOUNGE
Home
Menus
Events/Catering
  • Private Room & Catering
Take out / Gourmet Boxes
Contact
More
  • Home
  • Menus
  • Events/Catering
    • Private Room & Catering
  • Take out / Gourmet Boxes
  • Contact
  • Home
  • Menus
  • Events/Catering
  • Take out / Gourmet Boxes
  • Contact

DINING MENUS -

LUNCH MENU

DESSERT MENU

DINNER MENU

Whether its a business meeting...lunch with friends or family , Mezzo's  lunch menu choices have something to satisfy everyone.

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DINNER MENU

DESSERT MENU

DINNER MENU

Fresh and delicious with every bite, Mezzo's creative chef has brought Italian food to the next level. Italian dinning beyond the usual!

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DESSERT MENU

DESSERT MENU

DESSERT MENU

Desserts..desserts and more desserts. Satisfy your sweet tooth and indulge in our decadent desserts. A perfect finish to a great meal.

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WINE MENU

DRINK & COCKTAIL MENU

DESSERT MENU

Enjoy our extensive wine menu. Ask your server for a perfect dinner pairing selection from our wine cellar.

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DRINK & COCKTAIL MENU

DRINK & COCKTAIL MENU

DRINK & COCKTAIL MENU

Have a before dinner drink, at the table or enjoy our lounge before your dinner. Incredible cocktails made just the way you like them .

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KIDS MENU

DRINK & COCKTAIL MENU

DRINK & COCKTAIL MENU

Especially designed for the kiddies.

Perfect portions, fresh and delicious.

Sure to please...

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LUNCH MENU

Appetizers

Tempting your taste buds with every bite!

Bruschetta

8

crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions and fresh basil  

Cozze

15

P.E.I. mussels steamed with an extra virgin olive oil, garlic, white wine, chili tomato sauce  

Arrancini

13

arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce  

Antipasto Misto

15-V

marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic mushrooms, stuffed olives and caprese 

Gamberi Arrabiata

16 - GF

sautéed tiger shrimp in a chili spiced tomato sauce 

Calamari

15

lightly floured calamari served with chipotle aioli  

Salsiccia

12 -GF

Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce 

Primo Piatto - Serves Two

20 - GF

prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese 


Soup / Salad

Stracciatella Soup

8

traditional egg drop and asiago soup prepared in a homemade chicken broth and extra virgin olive oil 

Pasta e Fagioli

8

homemade traditional Calabrese style bean soup  

Mixed Green Salad

8 - V - GF

fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette   

Mezzo Caesar Salad

11

smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points and asiago cheese    

Add chicken +8 / shrimp +9

Caprese Salad

12 - V

cherry tomatoes, basil and fresh bocconcini cheese salad with extra virgin olive oil and basil pesto  

Shrimp Salad

22

grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette

Chicken Salad

20

grilled Cajun chicken with mixed greens tossed in a

pineapple dressing topped with walnuts and shaved 

aged white cheddar  

Add chicken or shrimp to any salad

9

Sandwiches

all sandwiches served with salad or fries

Chicken

18

open faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, honey cream sauce 

Veal

18

open faced sandwich topped with grilled veal, mushrooms and caramelized onions in a balsamic blue cheese cream sauce

Veggie

16 - V

rapini, marinated roasted red peppers, eggplant, caramelized onions topped with bocconcini cheese  

Meatball

18

homemade Italian meatballs layered on ciabatta bread topped with mozzarella & cheese  


Pasta / Meat / Fish

Spaghetti Carbonara

18 - GF

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce   

Ravioli

20

stuffed with squash and mutzu apple in a bacon sun 

dried tomato cream sauce 

Penne con Pollo

20- GF

penne with chicken, prosciutto and asparagus in a blush sauce

Tagliatelle

26-GF

tagliatelle noodles with shrimp, scallops, mussels and 

calamari in a fresh tomato and white wine sauce 

Spaghetti Primavera

17 - GF

spaghetti noodles tossed with fresh vegetables in garlic olive oil  

Gnocchi

19 - V

potato dumplings tossed in a wild mushrooms brandy 

blush sauce topped with asiago cheese  

Lasagna

18

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago cheese  - Add meat sauce +4

Penne Salsiccia

18 - GF

sausage with peppers, onions, rapini, tossed in olive oil and garlic  

Pollo or Veal Limone

24- GF

pan seared chicken breast or provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad  

Chicken or Veal Parmesan

23

breaded and baked topped with fresh tomato sauce and mozzarella cheese served with penne in a tomato basil sauce  

Salmon

25- GF

cajun spiced and grilled topped with mango chutney and served over top of basmati rice and rapini  

Tuna

27- GF

sesame encrusted Ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing 

Lamb

28

two pieces of rosemary and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto and  finished with white  truffle oil and sea salt  

​​GF- Gluten Free Optional & V- Vegan Optional

DINNER MENU

Appetizers

A perfect start to a great meal!

Calamari

16

lightly floured calamari tossed with peppers and onions served with chipotle aioli 

Mezzo Bruschetta

10

crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions   

Cozze

16 - GF

P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce    

Antipasto Misto

17

marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese 

Salsiccia

15 - GF

Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce  

Gamberi Arrabiata

18 - GF

sautéed black tiger shrimp in a chili spiced homemade tomato sauce 

Tuna

19 - GF

pan seared sesame encrusted sushi grade Ahi tuna with a spinach and asiago cheese salad, topped with a mango chutney  

Arrancini

14

arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce  

Beef Tips

19 - GF

AAA beef tips with caramelized onions in a smokey mustard peppercorn cream sauce topped with aged white cheddar  

Primo Piatto - Serves Two

24

prosciutto, sopressata, Italian cheeses, cured olives 

and antipasto Calabrese 

Appetizer Platter

22 per person

antipasto misto, bruschetta, gamberi arrabiata & calamari

Minimum 2 people


Soup / Salad

Stracciatella Soup

9

traditional egg drop and parmesan soup prepared in a homemade chicken broth  with fresh chives  and extra virgin olive oil 

Pasta e Fagioli

9

homemade traditional Calabrese style bean soup  

Mixed Green Salad

10 - V

fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette   

Mezzo Caesar Salad

13

smoked pancetta, homemade Caesar dressing, crisp romaine,  toasted points and parmesan cheese 

Caprese Salad

16 - V

cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction   

Spinach Salad

16 - V

baby spinach leaves tossed with salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette  


Pasta

Fresh ...made to order

Ravioli

28

home made ravioli stuffed with roasted butternut squash and mutsu apple in a bacon, sun-dried tomato cream sauce  

Four Cheese Gnocchi

28

potato dumplings tossed in a goat cheese, gorgonzola, 

asiago and fontina nutmeg cream sauce  

Penne Salsiccia

26

sausage with peppers, onions, rapini, tossed in olive oil and garlic

Tagliatelle

34

tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce    

Fettuccine

28

homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and asparagus in a basil pesto blush sauce

Carbonara

32

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce  

Lobster Penne

39

penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail 

Spaghetti Mezzo

28

spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto

Lasagna

24

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese  - Add meat sauce +4

Rigatoni di Manzo

30

rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, gorgonzola blush sauce  

GF - V

Ask your server 

* GF - Gluten free Penne noodles available 

* V- vegan-friendly pasta options



Entrées

Provimi Veal or Pollo Funghi

32

pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments 

Short Rib

42

Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments   

Veal Saltimbocca

32

pan seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by pasta in a fresh tomato sauce  

Pollo Galliano

34

pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion goat cheese in a Galliano cream sauce served with daily accompaniments 

Lamb

48

rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt    

Beef Tenderloin

48

pan seared ‘AAA’ beef tenderloin in a Cabernet Sauvignon reduction with fresh local mushrooms and daily accompaniments   

Add lobster tail + mp

Grilled Salmon

32 - GF

Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetables  

Ahi Tuna

46 - GF

pan seared sesame encrusted sushi grade Ahi tuna with a mango chutney and accompanied by mascarpone basmati rice and daily vegetables 

Baccala

34 - GF

pan seared cod fillet with fire roasted tomatoes, basil and lemon zest, accompanied by mascarpone basmati rice and daily vegetable

Please note that a 18% gratuity will be added to the bills on tables of 8 or more guests.

​​GF- Gluten Free Optional & V- Vegan Optional

DESSERTS

Eat responsibly ...

Our desserts are addictive!

Mezzo Tiramisu

9

Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate 

Vanilla Crème Brûlée

9

Caramelized vanilla custard with Mezzo garnish

Cheesecake

9

Ask your server for today’s selection

DESSERT COFFEE

SPECIALTY COFFEE

Served with fresh brewed coffee, sugared rim, whipped cream and topped with a cherry

Mezzo

10

Frangelico, Kahlua, Baileys

B-52

10

Baileys, Grand Marnier, Kahlua 

Brazilian

10

Courvoisier, Grand Marnier, Tia Maria 

Spanish

10

Brandy, Kahlua 

Café Amaretto

10

Amaretto, Kahlua 

Irish

10

Jameson Irish whisky 


COGNAC - GRAPPA - PORT

Courvoisier VS

12

Courvoisier VSOP

15

Courvoisier XO

28

Hennessey VS

12

Hennessey VSOP

15

GRAPPA - Sandro Bottega

9

GRAPPA - Sarpa Di Poli

15

KIDS MENU

Especially made just for the kiddies ...

Sure to please...even the most fussy eaters!

Mixed Green Salad Appetizer

7

Caesar Salad Appetizer

8

MAIN MEALS

Pasta - choice of noodle and sauce

15

Pasta:

Penne, spaghetti, fettuccine or gnocchi 


Sauce: 

Alfredo, tomato, blush or meat sauce

Chicken Fingers and Fries

15

Grilled Salmon

16

Served with side of vegetables and potato

Grilled Chicken

16

Served with side of vegetables and potato

WINE LIST - WINES FROM OUR CELLAR

OUR EXTENSIVE WINE MENU PAIRS PERFECTLY FOR ALL OUR MENU CHOICES

WINES 

HOUSE WHITE WINES

ITALY


St. Margherita Pinot Grigio 

Glass 14 - Bottle 56     
Soft aromas of citrus, mineral, herbs and pear. Crisp fruit flavours, balanced acidity, creamy texture with a hint of spice on the finish.


Serenissima Prosecco 

200ml Bottle  16   - Full Bottle  46         
Notes of ripe golden apple, and yellow plum.  Nice, fine sparkle creating a creamy texture on your palate. Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.


CANADA -  ONTARIO


Sprucewood Shores Pinot Grigio  

Glass 8 -  Bottle 32         
A delicious Pinot Grigio that shows grapefruit & pear on the nose. 
Flavours of  peach & citrus softly grace the taste buds. A pleasantly crisp 



Bricklayer’s Foundation Rosé

Glass8 - Bottle 32

Coral pink in colour, this dry rosé is fresh and fruity with soft strawberry fruit flavours and crisp, dry finish.


Sprucewood Shores Estate Riesling  

Glass 8 -  Bottle 32        
This semi-sweet wine fills your mouth with suppleness through a lingering fruit finish.


FRANCE


Hob Nob Chardonnay Pays d'Oc   

Glass 9 -  Bottle 36            
Pale gold colour; apple, citrus and sweet wood smoke aromas; dry, medium body;
round sweet fruit flavours with toasty oak finish


NEW ZEALAND 

Villa Maria Private Bin Sauvignon Blanc 

Glass 12 -  Bottle 48   
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.


HOUSE RED WINES
 

ITALY


Cesari Adesso Merlot 

Glass 6 -  Bottle 24               
Dark plum and blueberry aromas with floral notes; light to medium-bodied with a core of sweet, red berry and light chocolate.


Melini Chianti DOCG   

Glass 10 -  Bottle 40               
Cherry and dried fruit aromas with hints of leather and wood; dry, medium bodied, apple flavours, silky tannin, lingering finish.


Folonari Valpolicella Classico

Glass 9 -  Bottle 36                                          
Cherry, cloves, leather and cedar on the nose; ripe cherry flavour balanced by tart acidity.


 

CANADA - ONTARIO

Sprucewood Shores Pinot Noir 

Glass 9 -  Bottle 36          
Explore the many faces of this versatile wine as you go from toasty mint, cherry,
strawberry, and oak, to a soft lingering sensation on your palate.


USA - CALIFORNIA


J. Lohr Seven Oaks Cabernet Sauvignon   

Glass  15 -  Bottle 60   
Full bodied and packed with black cherry, black currant, cedar, vanilla and spice. 


CHILIE


Carmen Gran Reserva Cabernet Sauvignon

Glass 12 -  Bottle 48     
Moderate aromas of cassis, raspberry, plum and violets; extra dry and full bodied with flavours of cassis and plum that lead to a long finish.


Las Mulas Merlot Reserva Organic 

Glass 10 -  Bottle 40        
Moderate aromas of mixed red berry, plum, black cherry, and toasted oak;
the palate is dry and medium-bodied with medium acid and tannins.

​


SPAIN


Campo Viejo Reserva   

Glass 12 -  Bottle 48           
Deep garnet colour; black cherry and vanilla nose; ripe dried fruit flavours with a touch of oak; lush finish.


​*All house wines are offered in half litres as well


WHITE WINES  
 

ONTARIO - LOCAL WINES

’16       Aleksander Riesling VQA  

Bottle 32
Fresh citrus flavours refresh the palate making this a great match for seafood, grilled chicken and vinaigrette salads


’17       Bricklayer’s  Foundation Chardonnay   

Bottle 30           
Medium bodied with flavours of apple, pear, peach, toasted oak, citrus and tropical fruit. Easy drinking.


’17       Konzelmann Chardonnay Unoaked (Niagara)    

Bottle 28 
Banana, cantaloupe and mild floral note make up the nose of this unoaked Chardonnay. Lighter, fresher and crisper than a barrel-aged counterpart, this wine possesses flavours of spicy pear and a mouth-watering acidity.


’17       Muscedere Sauvignon Blanc  

Bottle 36                 
Medium bodied, dry wine that exhibits hints of grassy and earthy character on the nose and palate. Pairs well with seafood, appetizers, salads and light meats.


’16       North 42  Degrees Riesling  

Bottle 40           
Sweet, spicy aromas greet the senses. Juicy lemon intermingles with Lodi apple and floral aromas to delight the senses. Crisp and light. While bone dry, the body is perfectly weighted to balance with a firm backbone and elegant finish.


’16       North 42  Degrees Sauvignon Blanc    

Bottle 36 
Aromas of white florals, citrus, honeydew melon and orange peel lead to a clean mouthful, offering up citrusy lemon and lime notes, fresh acidity and a touch of mineral.


’16       Oxley Chardonnay  VQA (unoaked) 

Bottle 42                       
Aromas of fresh straw, clover leaf, baked apple, orange blossom and jasmine. 
The palate flows beautifully ... green apple, lemon, banana and almond, with notes of honey and lychee fruit.


’18       Sprucewood Shores Estate Rosé  

Bottle 32         
Perfumed nuances of rose and black cherry surprise you with their sweet elegance and clean finish.


’16       Viewpointe Estate Pinot Grigio VQA    

Bottle 34 
This Pinot Grigio is light and crisp, with refreshing notes of Asian pear and a touch of sweetness. 



ITALY 


’18       Fazi Battaglia Verdicchio Dei Castelli Di Jesi 

Bottle 36        
Pale lemon yellow with green tint gives green apple & mineral aroma and taste; slight spritz, light body. Clean, slightly tart grapefruit finish.


’18       Matto Pinot Grigio    

Bottle 38 
Golden delicious apples, yellow plum and almonds come through on this light to medium bodied wine.



NEW ZEALAND



’18       Kim Crawford Sauvignon Blanc  

Bottle 60                                 
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc:  think gooseberry, pea pods, and passion fruit. Vivid and refreshing.



’18       Stoneleigh Marlborough Sauvignon Blanc

Bottle 48         
Pale straw colour, gooseberry, herbs and a hint of tropical fruit on the nose; dry and medium bodied with crisp finish.




UNITED STATES - CALIFORNIA


'16       Butternut Chardonnay 

Bottle 64       
Aromas of peach, hazelnut and spiced candied apple.  Taste is round and creamy with notes of fig, butterscotch and sweet oak.



'17       J. Lohr Riverstone Chardonnay 

Bottle 60              
Aromas of grapefruit and nectarine with layers of rich, complex flavours.



GERMANY


‘16   Weingut Johann Peter Mertes Goldberg Riesling   

Bottle 60
This crisp, dry Riesling offers up citrus fruit aromas & flavours – limes in particular – with mineral notes and a vibrant finish.



CHAMPAGNE/SPARKLING

Asti Spumante Martini & Rossi     

1/2 Bottle 22 -   Bottle 38 
Flowery aromas with a lemon candy nose, balanced acidity and sweet fruit finish.


North 42 Degrees Sparkling Sauvignon Blanc    

Bottle 54
The elegant Sparkling Sauvignon Blanc is bursting with passion fruit, gooseberry, and fresh citrus.


Veuve Clicquot 

1/2 Bottle 100 -   Bottle 180       
Pale straw colour, elegant mousse, fruity/toasty aromas with a hint of bread dough, dry and full bodied, clean, citrus finish.



RED WINE

LAKE ERIE NORTH SHORE  
LOCAL WINES



’17       Aleksander Baco Noir VQA 

Bottle 42                        
This full-bodied dry wine is intense with dark berry undertones and black
 pepper aromas. The flavours of black cherry are followed by a velvety finish.


’16       Aleksander Cabernet Franc          VQA 

Bottle 42               
With its beautiful garnet colour, this Cabernet Franc opens with the juicy
flavours of red berries and sweet cherries. Berry flavours linger on the finish.


‘16       Bricklayer’s  Foundation Cabernet Merlot  

Bottle 30                     
Fruit forward with tantalizing black fruit aromas. Rich and robust with flavours of cassis, vanilla and spice with a smooth lingering finish.



’16       Colchester Ridge Crew Cabernet Sauvignon  

Bottle 50  
This exceptionally rich Cabernet offers bouquets of wild berries and Madagascar vanilla undertones. A delight to savour on its own, the finish is buttery, smooth and lasting.


 ’11       Colchester Ridge Crew Merlot   

Bottle 50 
Aroma of plums, black walnuts and a light smokiness with a hint of cloves. Black cherry and plums are accompanied on the palate by dark chocolate and raisins. The finish is smooth and lasting.



’16       Konzelmann Merlot (Niagara)

Bottle 36   
This is an elegant, velvety and gentle Merlot.  Aromas of pomegranate, vanilla and cherry on the nose.



‘16       Muscedere Meritage   

Bottle 62                    
A beautiful blend of Merlot, Cabernet and Cabernet Franc. It has dark chocolate and black licorice on the nose and palate.


’12       North 42 Degrees Cabernet Sauvignon  

Bottle 52    
Aromas of sun dried Montmorency cherries, vanilla and toasted almonds.
The palate is rich in fruit expression - notably cherry, while velvety tannins are balanced by the intensity.


’16       Oxley Weather Rock Cabernet Franc  

Bottle 58    
Complex aroma delivers spicy-floral fragrances of nutmeg, rosemary, leather, anise and jasmine - held together with notes of cherry pie and beeswax on the edge. A muscular palate follows - bold, round flavours of plum, ripe raspberry and earthy mushroom ride through the firm grip of the long finish.


’16       Oxley Pinot Noir VQA    

Bottle 48      
Enticing on the nose, with top notes of ripe strawberry, cherry, pomegranate
and orchid.  The palate is sleek and lively – generous fruit and spice ride on supportive tannins with balancing acidity. 


’10       Viewpointe Cabernet Franc VQA

Bottle 34              
Medium bodied and dry. Notes of red berries and oak, with a lasting smooth finish. 


 

ITALY


’10       Boroli Barolo  

Bottle 170   
Hints of red mature fruits, leather, tobacco and some notes of oak; cherry, and raspberry with some floral notes; good acidity with medium tannins on the finish.



 ’15      Tedeschi Amarone della Valpolicella  

Bottle 130     
Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas.


 ’16       Ca’ del Baio Barbaresco Vallegrande     

Bottle 120   
Intense, with powerful fruit and dried flowers. Dry, smooth and rounded, ending in a warm finish with nicely balanced tannins.



’14       Cantine Delibori, Amarone   

Bottle 128  
Aromas of prunes, raisins and dried black fruit with a full palate that follow the nose. It tastes of sweet blackberries and tar with medium tannins and balanced acidity.


’18       Cantine Delibori, Valpolicella     

Bottle 44      
Delicate scents of red-berry fruits: cherries, raspberries and plums. Dry, with good, fresh acidity and well-balanced soft tannins.



’13       Castelgiocondo Brunello di Montalcino  

Bottle 150  
Montalcino's long growing season creates Brunellos that are luxurious and
age-worthy, like this one with flavours of blackberry, raspberry and earth.



’15       Chianti Classico Riserva Ducale Ruffino 

Bottle 72                     
Dried fruit with cinnamon spice on the nose, dried cherry/berry flavours with a long, firm, spicy finish.



’16       Chianti Grati Caveliere 

Bottle 44      
Fresh, bright red fruit with a savoury backbone and great length. Great acidity means for much versatility with food. Aromas of cherry, dark plum, cedar & chocolate precede flavours of dark berries, kitchen herbs,mushroom and a subtle hint of oak.



’14       Fontanafredda Barolo  

Bottle 96        
Ruby red colour; plum, cherry, licorice and spice aromas; dry, with well balanced acidity, firm tannic backbone, full fruit flavours, long fruit and oak finish.


’15       Masi Campofiorin 

Bottle 58       
Dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium to full-bodied with generous fruit on the palate.



’15       Salcheto Vino Nobile di Montepulciano 

Bottle 98  
Aroma is fruity with a touch of spice.  The fruit forward palate has a clean taste and well-worked tannins. The finish is long and sustained.



’15       Zenato Valpolicella Superiore Ripassa  

Bottle 78 
Aromas of blackberry, raisins and rich chocolate. The palate is dry with plenty of fruit flavours, hints of licorice, ripe tannins and even more chocolate.​

ARGENTINA

’17       Trapiche Reserve Malbec

Bottle 34           
Deep ruby red colour; aromas of rich black cherry, spice and plum; dry, full bodied, with ripe cherry fruit centre; good length.


’18       Dona Paula Estate Malbec  

Bottle 38     
Intense violet color. On the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.



 AUSTRALIA



’17       Jacob’s Creek Reserve Cabernet Sauvignon 

Bottle 50         
Displays intense berry and cassis characters; subtle integrations of vanilla tannins imparted from French oak maturation, through to a smooth finish.



‘17       Atkins Farm McLaren Vale Shiraz

Bottle 72      
This hand-crafted McLaren Vale Shiraz is cherry red in colour with a blush of crimson.  A classic Shiraz that displays aromatics of fresh berry fruits and a palate of brooding briary fruits and mulberries that are held together by soft, ripe tannins.



’17       Wyndham Estate Bin 555 Shiraz  

Bottle 45     
Deep purple colour; spicy fruit bouquet of cassis, black cherry and smoky plum;
smoky black fruit flavours with a long, full finish.



’14       Wolf Blass Label Cabernet Sauvignon   

Bottle 48
Berry and cassis fruit aromas with pronounced eucalyptus and oak; medium bodied.



UNITED STATES- CALIFORNIA


'15       Beringer Knights Valley Cabernet Sauvignon   

Bottle 120     
Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg that are rich and deep.



 ’16       Beringer Founder’s Merlot  

Bottle 50                    
Ruby garnet colour; red berry aromas with light oak notes; dry, medium-bodied palate with fine tannins on the finish.



’13       Cain Five Meritage  

Bottle 360          
Satin-smooth mouth and feel. You are sure to recognize the unmistakable signature of flowers, berries, herbs, tar—all layered on a lovely earthy background. This is an exotic wine, quite unlike the big sweet Napa Cabs.



‘17       Caymus Cabernet Sauvignon  

Bottle 260          
Rich and textured wine that celebrates the purity of cassis so distinctive of California Cabernet. Silky and luxuriously textured with layers of dark fruit, cherry, cloves and tobacco tones joining the cassis.


’16       Duckhorn “Decoy” Cabernet Sauvignon   

Bottle 94                     
Nose of dark berry fruit, black plum compote and mixed spice presage a balanced and stylish surge of black currant, black berry jam and black Bing cherry robed in roasted herbs and toasty, smoky oak.


’15       Fetzer Merlot  

Bottle 30                     
Deep ruby colour; red currant and dry ripe plum with a hint of cedar and chocolate in finish; light tannins, dry and medium-bodied.



’15       Frog’s Leap Napa Valley Zinfandel 

Bottle 134              
The flavours are bold, dark and incisive, mid-weight feel and overall sense of structure. Dried cherry, tobacco, cedar and earthy notes abound.



’13       Grgich Hills Napa Valley Cabernet Sauvignon   

Bottle 240 
This Cabernet is rich with aromas of balsamic glazed figs, dried rose petals and green peppercorns. Smooth and rich on the palate with a persistent finish.



’17    Robert Mondavi Private Selection Cabernet Sauvignon   

Bottle 56
Cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, medium bodied with cassis fruit flavours and cedar notes in the finish.



'16       Ravenswood Vintners Blend Zinfandel   

Bottle 50          
Aromas of spice, black raspberry, and mocha, their Vintners Blend Zin is ready for any occasion. Soft and round with lots of fruit and cocoa flavours.



’17       Meiomi Pinot Noir   

Bottle 70             
A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus.Loaded with chocolate, dark cherries and berries, it's a generous wine with soft tannins. 
          


  ​
CHILIE



’17       Santa Carolina Cabernet Sauvignon    

Bottle 40    
Bright, ruby-red in colour with mint, green pepper and chocolate aromas; this wine has an intense and lingering finish.



 ’15       Carmen Premier Carmenere   

Bottle 36 
The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. 



FRANCE

'16       Beaujolais Louis Jadot  

Bottle 48     
Bouquet of blueberry candies, grapes, black cherry and plum. Dry, medium body, with crisp acidity and easy drinking.  



 ‘18       Chateauneuf-du-Pape Mommessin  

Bottle 98     
Aromas of dark plum, cherry, blackberry and vanilla are trailed by flavours of oak, spice and clove. Full-bodied and firm.



 ’15   Chateau Les 5 Cles-Bordeaux, Yvon Mau (organic) 

Bottle 54  
The aroma is delicate, refined berry and taste is well structured, but also supple, with well-balanced tannins.



PORTUGAL


’18       JP Azeitão Syrah   

Bottle 32               
This is a popular and well-made blend of 40% syrah, and 60% local red varieties. Flavours of cherry, strawberry and blackberry are supported by a supple tannic structure. 


DRINKS - LIQUORS

BEFORE DINNER - DURING DINNER- AFTER DINNER.. WHAT EVER YOUR PREFERENCE

LIQUORS


Almond 

Disaronno,  Amaretto  


Bitters 

Amaro Averna, Campari Apertivo, Jagermeister


Chocolate

McGuinness , Crème de Cacao White 


Coffee

Kahlua ,Tia Maria


Flavoured

Southern Comfort


Fruit 

Chambord Royale (Berry), Grand Marnier (Orange),  Cointreau (Orange),  Labbe Francois Cassis, McGuinness Blue Curacao,  McGuinness Cherry Whisky,  McGuinness Crème De Banane, McGuinness Melon, McGuinness Triple Sec (Orange),  Rossi D’Asiago Limoncello,  Soho Lychee,  Sour Puss Sour Apple,  Sour Puss Sour Raspberry  


Hazelnut

Frangelico


Herb 

Benedictine & Brandy

Drambuie


Irish Cream 

Bailey’s Irish Cream


Sambuca

Ramazzotti Black, Luxardo White


Schnapps 

Dr McGillicuddy’s Peach  


Vermouths

Dolin (Sweet), Stock White (Dry)


Gin

Beefeater, Bombay Sapphire, The Botanist, Raku, Hendrick’s, 

Tanqueray & Tanqueray 10

  

Coolers 

Smirnoff Ice


Beer    

Domestic 

Budweiser, Coors Light & Labatt Blue  


Imported

Corona, Hacker-Pschorr, Heineken, Guiness, Peroni & Stella Artois  


Bourbon

Jack Daniel’s, Jim Beam Devil’s Cut &  Black, Makers Mark,  Jim Beam, Knob Creek, Woodford Reserve  


Irish Whisky 

Jameson Irish 


Rye

Wisers Deluxe, Canadian Club 12yr, 15yr and 100%, Lot 40, Dark Horse, Forty Creek, 

Crown Royal  


Rum

Captain Morgan’s Spiced, Rum, Malibu, Bacardi White & Dark  


Tequila

Don Julio 1942, Reposado & Bianco, Jose Cuervo Especial & Bianco,

Cazadores  & Hornitos Black Barrel


Vodka

Absolut, Absolut Mandarin,Smirnoff Raspberri, Blueberry & Vanilla, Belvedere, Chopin, Grey Goose, Ketal One, Pinnacle, Haku, Stolichnaya, Ciroc, Ciroc Peach, Red Berry, Apple & Coconut  


​Brandy 

Vecchia Romagna & Stock 84


Cognac

Courvoisier VS, VSOP & XO, Hennessy VS & VSOP


Grappa 

Sandro Bottega Club, Sarpa di Poli   


Port

Taylor Fladgate 10yr Tawny, Taylor Fladgate 20yr Tawny


Scotch 

Single Malt Balvenie 12 yr old, Dalwhinnie, Highland Park 12yr, 

Glenfiddich 12yr, Glenlivet 12yr &  15yr, Macallan Gold, Laphraig 10yr,

Glenrothes 12 yr ,  Bowmore 12 yr


Blended 

Chivas Regal 12yr, Johnnie Walker Black 12yr, 

Johnnie Walker Red



MARTINIS & COCKTAILS

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