Whether its a business meeting...lunch with friends or family , Mezzo's lunch menu choices have something to satisfy everyone.
Fresh and delicious with every bite, Mezzo's creative chef has brought Italian food to the next level. Italian dinning beyond the usual!
Desserts..desserts and more desserts. Satisfy your sweet tooth and indulge in our decadent desserts. A perfect finish to a great meal.
Enjoy our extensive wine menu. Ask your server for a perfect dinner pairing selection from our wine cellar.
Have a before dinner drink, at the table or enjoy our lounge before your dinner. Incredible cocktails made just the way you like them .
Especially designed for the kiddies.
Perfect portions, fresh and delicious.
Sure to please...
Tempting your taste buds with every bite!
crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions and fresh basil
P.E.I. mussels steamed with an extra virgin olive oil, garlic, white wine, chili tomato sauce
arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce
marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic mushrooms, stuffed olives and caprese
sautéed tiger shrimp in a chili spiced tomato sauce
lightly floured calamari served with chipotle aioli
Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce
prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese
traditional egg drop and asiago soup prepared in a homemade chicken broth and extra virgin olive oil
homemade traditional Calabrese style bean soup
fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette
smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points and asiago cheese
Add chicken +8 / shrimp +9
cherry tomatoes, basil and fresh bocconcini cheese salad with extra virgin olive oil and basil pesto
grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette
grilled Cajun chicken with mixed greens tossed in a
pineapple dressing topped with walnuts and shaved
aged white cheddar
all sandwiches served with salad or fries
open faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, honey cream sauce
open faced sandwich topped with grilled veal, mushrooms and caramelized onions in a balsamic blue cheese cream sauce
rapini, marinated roasted red peppers, eggplant, caramelized onions topped with bocconcini cheese
homemade Italian meatballs layered on ciabatta bread topped with mozzarella & cheese
spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce
stuffed with squash and mutzu apple in a bacon sun
dried tomato cream sauce
penne with chicken, prosciutto and asparagus in a blush sauce
tagliatelle noodles with shrimp, scallops, mussels and
calamari in a fresh tomato and white wine sauce
spaghetti noodles tossed with fresh vegetables in garlic olive oil
potato dumplings tossed in a wild mushrooms brandy
blush sauce topped with asiago cheese
fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago cheese - Add meat sauce +4
sausage with peppers, onions, rapini, tossed in olive oil and garlic
pan seared chicken breast or provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad
breaded and baked topped with fresh tomato sauce and mozzarella cheese served with penne in a tomato basil sauce
cajun spiced and grilled topped with mango chutney and served over top of basmati rice and rapini
sesame encrusted Ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing
two pieces of rosemary and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt
GF- Gluten Free Optional & V- Vegan Optional
A perfect start to a great meal!
lightly floured calamari tossed with peppers and onions served with chipotle aioli
crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions
P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce
marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese
Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce
sautéed black tiger shrimp in a chili spiced homemade tomato sauce
pan seared sesame encrusted sushi grade Ahi tuna with a spinach and asiago cheese salad, topped with a mango chutney
arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce
AAA beef tips with caramelized onions in a smokey mustard peppercorn cream sauce topped with aged white cheddar
prosciutto, sopressata, Italian cheeses, cured olives
and antipasto Calabrese
antipasto misto, bruschetta, gamberi arrabiata & calamari
Minimum 2 people
traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil
homemade traditional Calabrese style bean soup
fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette
smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points and parmesan cheese
cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction
baby spinach leaves tossed with salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette
Fresh ...made to order
home made ravioli stuffed with roasted butternut squash and mutsu apple in a bacon, sun-dried tomato cream sauce
potato dumplings tossed in a goat cheese, gorgonzola,
asiago and fontina nutmeg cream sauce
sausage with peppers, onions, rapini, tossed in olive oil and garlic
tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce
homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and asparagus in a basil pesto blush sauce
spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce
penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail
spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto
fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese - Add meat sauce +4
rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, gorgonzola blush sauce
Ask your server
* GF - Gluten free Penne noodles available
* V- vegan-friendly pasta options
pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments
Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments
pan seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by pasta in a fresh tomato sauce
pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion goat cheese in a Galliano cream sauce served with daily accompaniments
rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt
pan seared ‘AAA’ beef tenderloin in a Cabernet Sauvignon reduction with fresh local mushrooms and daily accompaniments
Add lobster tail + mp
Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetables
pan seared sesame encrusted sushi grade Ahi tuna with a mango chutney and accompanied by mascarpone basmati rice and daily vegetables
pan seared cod fillet with fire roasted tomatoes, basil and lemon zest, accompanied by mascarpone basmati rice and daily vegetable
Please note that a 18% gratuity will be added to the bills on tables of 8 or more guests.
GF- Gluten Free Optional & V- Vegan Optional
Our desserts are addictive!
Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate
Caramelized vanilla custard with Mezzo garnish
Ask your server for today’s selection
Served with fresh brewed coffee, sugared rim, whipped cream and topped with a cherry
Frangelico, Kahlua, Baileys
Baileys, Grand Marnier, Kahlua
Courvoisier, Grand Marnier, Tia Maria
Brandy, Kahlua
Amaretto, Kahlua
Jameson Irish whisky
Sure to please...even the most fussy eaters!
Pasta:
Penne, spaghetti, fettuccine or gnocchi
Sauce:
Alfredo, tomato, blush or meat sauce
Served with side of vegetables and potato
Served with side of vegetables and potato
WINES
HOUSE WHITE WINES
ITALY
St. Margherita Pinot Grigio
Glass 14 - Bottle 56
Soft aromas of citrus, mineral, herbs and pear. Crisp fruit flavours, balanced acidity, creamy texture with a hint of spice on the finish.
Serenissima Prosecco
200ml Bottle 16 - Full Bottle 46
Notes of ripe golden apple, and yellow plum. Nice, fine sparkle creating a creamy texture on your palate. Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
CANADA - ONTARIO
Sprucewood Shores Pinot Grigio
Glass 8 - Bottle 32
A delicious Pinot Grigio that shows grapefruit & pear on the nose.
Flavours of peach & citrus softly grace the taste buds. A pleasantly crisp
Bricklayer’s Foundation Rosé
Glass8 - Bottle 32
Coral pink in colour, this dry rosé is fresh and fruity with soft strawberry fruit flavours and crisp, dry finish.
Sprucewood Shores Estate Riesling
Glass 8 - Bottle 32
This semi-sweet wine fills your mouth with suppleness through a lingering fruit finish.
FRANCE
Hob Nob Chardonnay Pays d'Oc
Glass 9 - Bottle 36
Pale gold colour; apple, citrus and sweet wood smoke aromas; dry, medium body;
round sweet fruit flavours with toasty oak finish
NEW ZEALAND
Villa Maria Private Bin Sauvignon Blanc
Glass 12 - Bottle 48
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.
HOUSE RED WINES
ITALY
Cesari Adesso Merlot
Glass 6 - Bottle 24
Dark plum and blueberry aromas with floral notes; light to medium-bodied with a core of sweet, red berry and light chocolate.
Melini Chianti DOCG
Glass 10 - Bottle 40
Cherry and dried fruit aromas with hints of leather and wood; dry, medium bodied, apple flavours, silky tannin, lingering finish.
Folonari Valpolicella Classico
Glass 9 - Bottle 36
Cherry, cloves, leather and cedar on the nose; ripe cherry flavour balanced by tart acidity.
CANADA - ONTARIO
Sprucewood Shores Pinot Noir
Glass 9 - Bottle 36
Explore the many faces of this versatile wine as you go from toasty mint, cherry,
strawberry, and oak, to a soft lingering sensation on your palate.
USA - CALIFORNIA
J. Lohr Seven Oaks Cabernet Sauvignon
Glass 15 - Bottle 60
Full bodied and packed with black cherry, black currant, cedar, vanilla and spice.
CHILIE
Carmen Gran Reserva Cabernet Sauvignon
Glass 12 - Bottle 48
Moderate aromas of cassis, raspberry, plum and violets; extra dry and full bodied with flavours of cassis and plum that lead to a long finish.
Las Mulas Merlot Reserva Organic
Glass 10 - Bottle 40
Moderate aromas of mixed red berry, plum, black cherry, and toasted oak;
the palate is dry and medium-bodied with medium acid and tannins.
SPAIN
Campo Viejo Reserva
Glass 12 - Bottle 48
Deep garnet colour; black cherry and vanilla nose; ripe dried fruit flavours with a touch of oak; lush finish.
*All house wines are offered in half litres as well
WHITE WINES
ONTARIO - LOCAL WINES
’16 Aleksander Riesling VQA
Bottle 32
Fresh citrus flavours refresh the palate making this a great match for seafood, grilled chicken and vinaigrette salads
’17 Bricklayer’s Foundation Chardonnay
Bottle 30
Medium bodied with flavours of apple, pear, peach, toasted oak, citrus and tropical fruit. Easy drinking.
’17 Konzelmann Chardonnay Unoaked (Niagara)
Bottle 28
Banana, cantaloupe and mild floral note make up the nose of this unoaked Chardonnay. Lighter, fresher and crisper than a barrel-aged counterpart, this wine possesses flavours of spicy pear and a mouth-watering acidity.
’17 Muscedere Sauvignon Blanc
Bottle 36
Medium bodied, dry wine that exhibits hints of grassy and earthy character on the nose and palate. Pairs well with seafood, appetizers, salads and light meats.
’16 North 42 Degrees Riesling
Bottle 40
Sweet, spicy aromas greet the senses. Juicy lemon intermingles with Lodi apple and floral aromas to delight the senses. Crisp and light. While bone dry, the body is perfectly weighted to balance with a firm backbone and elegant finish.
’16 North 42 Degrees Sauvignon Blanc
Bottle 36
Aromas of white florals, citrus, honeydew melon and orange peel lead to a clean mouthful, offering up citrusy lemon and lime notes, fresh acidity and a touch of mineral.
’16 Oxley Chardonnay VQA (unoaked)
Bottle 42
Aromas of fresh straw, clover leaf, baked apple, orange blossom and jasmine.
The palate flows beautifully ... green apple, lemon, banana and almond, with notes of honey and lychee fruit.
’18 Sprucewood Shores Estate Rosé
Bottle 32
Perfumed nuances of rose and black cherry surprise you with their sweet elegance and clean finish.
’16 Viewpointe Estate Pinot Grigio VQA
Bottle 34
This Pinot Grigio is light and crisp, with refreshing notes of Asian pear and a touch of sweetness.
ITALY
’18 Fazi Battaglia Verdicchio Dei Castelli Di Jesi
Bottle 36
Pale lemon yellow with green tint gives green apple & mineral aroma and taste; slight spritz, light body. Clean, slightly tart grapefruit finish.
’18 Matto Pinot Grigio
Bottle 38
Golden delicious apples, yellow plum and almonds come through on this light to medium bodied wine.
NEW ZEALAND
’18 Kim Crawford Sauvignon Blanc
Bottle 60
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods, and passion fruit. Vivid and refreshing.
’18 Stoneleigh Marlborough Sauvignon Blanc
Bottle 48
Pale straw colour, gooseberry, herbs and a hint of tropical fruit on the nose; dry and medium bodied with crisp finish.
UNITED STATES - CALIFORNIA
'16 Butternut Chardonnay
Bottle 64
Aromas of peach, hazelnut and spiced candied apple. Taste is round and creamy with notes of fig, butterscotch and sweet oak.
'17 J. Lohr Riverstone Chardonnay
Bottle 60
Aromas of grapefruit and nectarine with layers of rich, complex flavours.
GERMANY
‘16 Weingut Johann Peter Mertes Goldberg Riesling
Bottle 60
This crisp, dry Riesling offers up citrus fruit aromas & flavours – limes in particular – with mineral notes and a vibrant finish.
CHAMPAGNE/SPARKLING
Asti Spumante Martini & Rossi
1/2 Bottle 22 - Bottle 38
Flowery aromas with a lemon candy nose, balanced acidity and sweet fruit finish.
North 42 Degrees Sparkling Sauvignon Blanc
Bottle 54
The elegant Sparkling Sauvignon Blanc is bursting with passion fruit, gooseberry, and fresh citrus.
Veuve Clicquot
1/2 Bottle 100 - Bottle 180
Pale straw colour, elegant mousse, fruity/toasty aromas with a hint of bread dough, dry and full bodied, clean, citrus finish.
RED WINE
LAKE ERIE NORTH SHORE
LOCAL WINES
’17 Aleksander Baco Noir VQA
Bottle 42
This full-bodied dry wine is intense with dark berry undertones and black
pepper aromas. The flavours of black cherry are followed by a velvety finish.
’16 Aleksander Cabernet Franc VQA
Bottle 42
With its beautiful garnet colour, this Cabernet Franc opens with the juicy
flavours of red berries and sweet cherries. Berry flavours linger on the finish.
‘16 Bricklayer’s Foundation Cabernet Merlot
Bottle 30
Fruit forward with tantalizing black fruit aromas. Rich and robust with flavours of cassis, vanilla and spice with a smooth lingering finish.
’16 Colchester Ridge Crew Cabernet Sauvignon
Bottle 50
This exceptionally rich Cabernet offers bouquets of wild berries and Madagascar vanilla undertones. A delight to savour on its own, the finish is buttery, smooth and lasting.
’11 Colchester Ridge Crew Merlot
Bottle 50
Aroma of plums, black walnuts and a light smokiness with a hint of cloves. Black cherry and plums are accompanied on the palate by dark chocolate and raisins. The finish is smooth and lasting.
’16 Konzelmann Merlot (Niagara)
Bottle 36
This is an elegant, velvety and gentle Merlot. Aromas of pomegranate, vanilla and cherry on the nose.
‘16 Muscedere Meritage
Bottle 62
A beautiful blend of Merlot, Cabernet and Cabernet Franc. It has dark chocolate and black licorice on the nose and palate.
’12 North 42 Degrees Cabernet Sauvignon
Bottle 52
Aromas of sun dried Montmorency cherries, vanilla and toasted almonds.
The palate is rich in fruit expression - notably cherry, while velvety tannins are balanced by the intensity.
’16 Oxley Weather Rock Cabernet Franc
Bottle 58
Complex aroma delivers spicy-floral fragrances of nutmeg, rosemary, leather, anise and jasmine - held together with notes of cherry pie and beeswax on the edge. A muscular palate follows - bold, round flavours of plum, ripe raspberry and earthy mushroom ride through the firm grip of the long finish.
’16 Oxley Pinot Noir VQA
Bottle 48
Enticing on the nose, with top notes of ripe strawberry, cherry, pomegranate
and orchid. The palate is sleek and lively – generous fruit and spice ride on supportive tannins with balancing acidity.
’10 Viewpointe Cabernet Franc VQA
Bottle 34
Medium bodied and dry. Notes of red berries and oak, with a lasting smooth finish.
ITALY
’10 Boroli Barolo
Bottle 170
Hints of red mature fruits, leather, tobacco and some notes of oak; cherry, and raspberry with some floral notes; good acidity with medium tannins on the finish.
’15 Tedeschi Amarone della Valpolicella
Bottle 130
Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas.
’16 Ca’ del Baio Barbaresco Vallegrande
Bottle 120
Intense, with powerful fruit and dried flowers. Dry, smooth and rounded, ending in a warm finish with nicely balanced tannins.
’14 Cantine Delibori, Amarone
Bottle 128
Aromas of prunes, raisins and dried black fruit with a full palate that follow the nose. It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
’18 Cantine Delibori, Valpolicella
Bottle 44
Delicate scents of red-berry fruits: cherries, raspberries and plums. Dry, with good, fresh acidity and well-balanced soft tannins.
’13 Castelgiocondo Brunello di Montalcino
Bottle 150
Montalcino's long growing season creates Brunellos that are luxurious and
age-worthy, like this one with flavours of blackberry, raspberry and earth.
’15 Chianti Classico Riserva Ducale Ruffino
Bottle 72
Dried fruit with cinnamon spice on the nose, dried cherry/berry flavours with a long, firm, spicy finish.
’16 Chianti Grati Caveliere
Bottle 44
Fresh, bright red fruit with a savoury backbone and great length. Great acidity means for much versatility with food. Aromas of cherry, dark plum, cedar & chocolate precede flavours of dark berries, kitchen herbs,mushroom and a subtle hint of oak.
’14 Fontanafredda Barolo
Bottle 96
Ruby red colour; plum, cherry, licorice and spice aromas; dry, with well balanced acidity, firm tannic backbone, full fruit flavours, long fruit and oak finish.
’15 Masi Campofiorin
Bottle 58
Dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium to full-bodied with generous fruit on the palate.
’15 Salcheto Vino Nobile di Montepulciano
Bottle 98
Aroma is fruity with a touch of spice. The fruit forward palate has a clean taste and well-worked tannins. The finish is long and sustained.
’15 Zenato Valpolicella Superiore Ripassa
Bottle 78
Aromas of blackberry, raisins and rich chocolate. The palate is dry with plenty of fruit flavours, hints of licorice, ripe tannins and even more chocolate.
ARGENTINA
’17 Trapiche Reserve Malbec
Bottle 34
Deep ruby red colour; aromas of rich black cherry, spice and plum; dry, full bodied, with ripe cherry fruit centre; good length.
’18 Dona Paula Estate Malbec
Bottle 38
Intense violet color. On the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
AUSTRALIA
’17 Jacob’s Creek Reserve Cabernet Sauvignon
Bottle 50
Displays intense berry and cassis characters; subtle integrations of vanilla tannins imparted from French oak maturation, through to a smooth finish.
‘17 Atkins Farm McLaren Vale Shiraz
Bottle 72
This hand-crafted McLaren Vale Shiraz is cherry red in colour with a blush of crimson. A classic Shiraz that displays aromatics of fresh berry fruits and a palate of brooding briary fruits and mulberries that are held together by soft, ripe tannins.
’17 Wyndham Estate Bin 555 Shiraz
Bottle 45
Deep purple colour; spicy fruit bouquet of cassis, black cherry and smoky plum;
smoky black fruit flavours with a long, full finish.
’14 Wolf Blass Label Cabernet Sauvignon
Bottle 48
Berry and cassis fruit aromas with pronounced eucalyptus and oak; medium bodied.
UNITED STATES- CALIFORNIA
'15 Beringer Knights Valley Cabernet Sauvignon
Bottle 120
Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg that are rich and deep.
’16 Beringer Founder’s Merlot
Bottle 50
Ruby garnet colour; red berry aromas with light oak notes; dry, medium-bodied palate with fine tannins on the finish.
’13 Cain Five Meritage
Bottle 360
Satin-smooth mouth and feel. You are sure to recognize the unmistakable signature of flowers, berries, herbs, tar—all layered on a lovely earthy background. This is an exotic wine, quite unlike the big sweet Napa Cabs.
‘17 Caymus Cabernet Sauvignon
Bottle 260
Rich and textured wine that celebrates the purity of cassis so distinctive of California Cabernet. Silky and luxuriously textured with layers of dark fruit, cherry, cloves and tobacco tones joining the cassis.
’16 Duckhorn “Decoy” Cabernet Sauvignon
Bottle 94
Nose of dark berry fruit, black plum compote and mixed spice presage a balanced and stylish surge of black currant, black berry jam and black Bing cherry robed in roasted herbs and toasty, smoky oak.
’15 Fetzer Merlot
Bottle 30
Deep ruby colour; red currant and dry ripe plum with a hint of cedar and chocolate in finish; light tannins, dry and medium-bodied.
’15 Frog’s Leap Napa Valley Zinfandel
Bottle 134
The flavours are bold, dark and incisive, mid-weight feel and overall sense of structure. Dried cherry, tobacco, cedar and earthy notes abound.
’13 Grgich Hills Napa Valley Cabernet Sauvignon
Bottle 240
This Cabernet is rich with aromas of balsamic glazed figs, dried rose petals and green peppercorns. Smooth and rich on the palate with a persistent finish.
’17 Robert Mondavi Private Selection Cabernet Sauvignon
Bottle 56
Cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, medium bodied with cassis fruit flavours and cedar notes in the finish.
'16 Ravenswood Vintners Blend Zinfandel
Bottle 50
Aromas of spice, black raspberry, and mocha, their Vintners Blend Zin is ready for any occasion. Soft and round with lots of fruit and cocoa flavours.
’17 Meiomi Pinot Noir
Bottle 70
A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus.Loaded with chocolate, dark cherries and berries, it's a generous wine with soft tannins.
CHILIE
’17 Santa Carolina Cabernet Sauvignon
Bottle 40
Bright, ruby-red in colour with mint, green pepper and chocolate aromas; this wine has an intense and lingering finish.
’15 Carmen Premier Carmenere
Bottle 36
The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate.
FRANCE
'16 Beaujolais Louis Jadot
Bottle 48
Bouquet of blueberry candies, grapes, black cherry and plum. Dry, medium body, with crisp acidity and easy drinking.
‘18 Chateauneuf-du-Pape Mommessin
Bottle 98
Aromas of dark plum, cherry, blackberry and vanilla are trailed by flavours of oak, spice and clove. Full-bodied and firm.
’15 Chateau Les 5 Cles-Bordeaux, Yvon Mau (organic)
Bottle 54
The aroma is delicate, refined berry and taste is well structured, but also supple, with well-balanced tannins.
PORTUGAL
’18 JP Azeitão Syrah
Bottle 32
This is a popular and well-made blend of 40% syrah, and 60% local red varieties. Flavours of cherry, strawberry and blackberry are supported by a supple tannic structure.
LIQUORS
Almond
Disaronno, Amaretto
Bitters
Amaro Averna, Campari Apertivo, Jagermeister
Chocolate
McGuinness , Crème de Cacao White
Coffee
Kahlua ,Tia Maria
Flavoured
Southern Comfort
Fruit
Chambord Royale (Berry), Grand Marnier (Orange), Cointreau (Orange), Labbe Francois Cassis, McGuinness Blue Curacao, McGuinness Cherry Whisky, McGuinness Crème De Banane, McGuinness Melon, McGuinness Triple Sec (Orange), Rossi D’Asiago Limoncello, Soho Lychee, Sour Puss Sour Apple, Sour Puss Sour Raspberry
Hazelnut
Frangelico
Herb
Benedictine & Brandy
Drambuie
Irish Cream
Bailey’s Irish Cream
Sambuca
Ramazzotti Black, Luxardo White
Schnapps
Dr McGillicuddy’s Peach
Vermouths
Dolin (Sweet), Stock White (Dry)
Gin
Beefeater, Bombay Sapphire, The Botanist, Raku, Hendrick’s,
Tanqueray & Tanqueray 10
Coolers
Smirnoff Ice
Beer
Domestic
Budweiser, Coors Light & Labatt Blue
Imported
Corona, Hacker-Pschorr, Heineken, Guiness, Peroni & Stella Artois
Bourbon
Jack Daniel’s, Jim Beam Devil’s Cut & Black, Makers Mark, Jim Beam, Knob Creek, Woodford Reserve
Irish Whisky
Jameson Irish
Rye
Wisers Deluxe, Canadian Club 12yr, 15yr and 100%, Lot 40, Dark Horse, Forty Creek,
Crown Royal
Rum
Captain Morgan’s Spiced, Rum, Malibu, Bacardi White & Dark
Tequila
Don Julio 1942, Reposado & Bianco, Jose Cuervo Especial & Bianco,
Cazadores & Hornitos Black Barrel
Vodka
Absolut, Absolut Mandarin,Smirnoff Raspberri, Blueberry & Vanilla, Belvedere, Chopin, Grey Goose, Ketal One, Pinnacle, Haku, Stolichnaya, Ciroc, Ciroc Peach, Red Berry, Apple & Coconut
Brandy
Vecchia Romagna & Stock 84
Cognac
Courvoisier VS, VSOP & XO, Hennessy VS & VSOP
Grappa
Sandro Bottega Club, Sarpa di Poli
Port
Taylor Fladgate 10yr Tawny, Taylor Fladgate 20yr Tawny
Scotch
Single Malt Balvenie 12 yr old, Dalwhinnie, Highland Park 12yr,
Glenfiddich 12yr, Glenlivet 12yr & 15yr, Macallan Gold, Laphraig 10yr,
Glenrothes 12 yr , Bowmore 12 yr
Blended
Chivas Regal 12yr, Johnnie Walker Black 12yr,
Johnnie Walker Red
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