DINING MENUS -

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crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions and fresh basil 

P.E.I. mussels steamed with an extra virgin olive oil, garlic, white wine, chili tomato sauce  

arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce   

marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic mushrooms, stuffed olives and caprese  

sautéed black tiger shrimp in a chili spiced homemade tomato sauce 

 lightly floured calamari served with chipotle aioli    

Italian sausage, peppers, red onions, potatoes, and spicy eggplant with a touch of tomato sauce   

prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese 

traditional egg drop and asiago soup prepared in a homemade chicken broth and extra virgin olive oil 

cucumbers, tomatoes, olives, croutons, red onions, bocconcini cheese tossed with olive oil, vinegar, oregano & lemon   

fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette   

smoked pancetta, homemade Caesar dressing, crisp romaine, toasted points and asiago cheese    

cherry tomatoes, basil and fresh bocconcini cheese salad with extra virgin olive oil and basil pesto  

grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette

grilled Cajun chicken with mixed greens tossed in a pineapple dressing topped with walnuts and shaved aged white cheddar  

open faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, honey cream sauce 

open faced sandwich topped with grilled veal, mushrooms and caramelized onions in a balsamic blue cheese cream sauce

rapini, marinated roasted red peppers, eggplant, caramelized onions topped with bocconcini cheese  

homemade Italian meatballs layered on ciabatta bread topped with mozzarella & cheese  

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce   

stuffed with squash and mutzu apple in a bacon sun 

dried tomato cream sauce 

penne with chicken, prosciutto and spinach in a blush sauce

tagliatelle noodles with shrimp, scallops, mussels and 

calamari in a fresh tomato and white wine sauce 

spaghetti noodles tossed with fresh vegetables in garlic olive oil  

potato dumplings tossed in a wild mushrooms brandy 

blush sauce topped with asiago cheese  

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago cheese  - Add meat sauce +4

sausage with peppers, onions, rapini, tossed in olive oil and garlic  

pan seared chicken breast or Provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad  

breaded and baked topped with fresh tomato sauce and mozzarella cheese served with penne in a tomato basil sauce  

cajun spiced and grilled topped with mango chutney and served over top of basmati rice and rapini  

sesame encrusted Ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing 

two pieces of rosemary and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto and  finished with white  truffle oil 

lightly floured calamari tossed with peppers and onions served with chipotle aioli 

crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions   

P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce    

marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese 

Italian sausage, peppers, red onions, potatoes, and spicy eggplant 

sautéed black tiger shrimp in a chili spiced homemade tomato sauce 

pan seared sesame encrusted sushi grade Ahi tuna with a spinach and asiago cheese salad, topped with a mango chutney  

arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce  

AAA beef tenderloin tips with caramelized onions marinated in a smokey mustard, topped with black peppercorns and aged white cheddar cheese  

prosciutto, sopressata, Italian cheeses, cured olives 

and antipasto Calabrese 

antipasto misto, bruschetta, gamberi arrabiata & calamari

Minimum 2 people

traditional egg drop and parmesan soup prepared in a homemade chicken broth  with fresh chives  and extra virgin olive oil 

cucumbers, tomatoes, olives, croutons, red onions, bocconcini cheese tossed with olive oil, vinegar, oregano & lemon    

fresh mixed greens, grape tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette   

smoked pancetta, homemade Caesar dressing, crisp romaine,  croutons and parmesan cheese 

cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction   

baby spinach leaves tossed with salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette  

home made ravioli stuffed with roasted butternut squash and mutsu apple in a bacon, sun-dried tomato cream sauce  

potato dumplings tossed in a goat cheese, gorgonzola, 

asiago and fontina nutmeg cream sauce  

sausage with peppers, onions, rapini, tossed in olive oil and garlic

tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce    

homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and spinach in a basil pesto blush sauce

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce  

penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail 

spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese  - Add meat sauce +4

rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, gorgonzola blush sauce  

Ask your server 

* GF - Gluten free Penne noodles available 

* V- vegan-friendly pasta options

pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments 

Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments   

pan seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by pasta in a fresh tomato sauce  

pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion goat cheese in a Galliano cream sauce served with daily accompaniments 

rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt    

pan seared ‘AAA’ beef tenderloin in a Cabernet Sauvignon reduction with fresh local mushrooms and daily accompaniments   

Add lobster tail + mp

Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetables  

pan seared sesame encrusted sushi grade Ahi tuna with a mango chutney and accompanied by mascarpone basmati rice and daily vegetables 

pan seared cod fillet with fire roasted tomatoes, basil and lemon zest, accompanied by mascarpone basmati rice and daily vegetables

Please note that a 18% gratuity will be added to the bills on tables of 8 or more guests.

Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate 

Caramelized vanilla custard with Mezzo garnish

 With vanilla ice cream, toasted pecans and warm chocolate drizzle 

Ask your server for today’s selection

Paired with marinated Limoncello raspberries 

Infused with Bailey’s Irish Cream  

Espresso, Butterscotch Schnapps, Frangelico and Baileys

Crème de Cacao, Baileys and Butterscotch Schnapps  

Vanilla Vodka, lime juice, pineapple juice and cream 

Vanilla Vodka, grenadine, pineapple juice

Frangelico, Kahlua, Baileys

Baileys, Grand Marnier, Kahlua 

Courvoisier, Grand Marnier, Tia Maria 

Brandy, Kahlua 

Amaretto, Kahlua 

Jameson Irish whisky 

Pasta:

Penne, spaghetti, fettuccine or gnocchi 

Sauce: 

Alfredo, tomato, blush or meat sauce

Served with side of vegetables and potato

Served with side of vegetables and potato

Choice of :   

Milk (White or Chocolate)

Pepsi, Diet Pepsi

7Up, Ginger ale

Iced tea, Lemonade

Orange juice, Cranberry juice, Pineapple juice

Shirley Temple (Orange juice, 7up and Grenadine)