RESERVATIONS

 half dozen, freshly shucked P.E.I. oysters 

crostini topped with marinated tomatoes, roasted red peppers, goat cheese, caramelized onions and fresh basil 

 P.E.I. mussels steamed with diced onions, white wine in a chili tomato sauce    

arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce   

marinated grilled eggplant, roasted sweet peppers, artichokes, balsamic mushrooms, stuffed olives and caprese  

sautéed tiger shrimp in a chili spiced tomato sauce   

lightly floured calamari tossed with onions, herbs and served with chipotle aioli   

goat cheese, artichoke and roasted red pepper spring rolls served with an avocado chutney, smoked mustard aioli and balsamic reduction  

prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese 

please ask your server  

traditional egg drop soup with asiago prepared in a homemade chicken broth and extra virgin olive oil

fresh mixed greens, tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette    

crispy pancetta, homemade Caesar dressing, crisp romaine, croutons and asiago cheese 

cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction    

 grilled Cajun shrimp, baby spinach leaves tossed with candied salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette 

grilled Cajun chicken with mixed greens tossed in a pineapple dressing topped with walnuts and shaved aged white cheddar 

open faced sandwich topped with grilled chicken, red peppers, red onions in pesto gorgonzola, honey cream sauce 

open faced sandwich topped with grilled veal, mushrooms and caramelized onions in a balsamic blue cheese cream sauce

rapini, marinated roasted red peppers, eggplant, caramelized onions topped with bocconcini cheese  

AAA beef tenderloin tips with caramelized onions marinated in a smoky mustard, topped with black peppercorns and aged white cheddar cheese    

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce   

stuffed with squash and mutzu apple in a bacon sun 

dried tomato cream sauce 

penne with chicken, prosciutto and spinach in a blush sauce

tagliatelle noodles with shrimp, scallops, mussels and 

calamari in a fresh tomato and white wine sauce 

 rigatoni noodles tossed with fresh vegetables, tofu, in garlic olive oil  

potato dumplings tossed in a wild mushrooms brandy 

blush sauce topped with asiago cheese  

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel, topped with asiago cheese  - Add meat sauce +4

pan seared chicken breast or Provimi veal with wild mushrooms in a white wine and lemon sauce served with mixed green salad  

breaded and baked topped with fresh tomato sauce and mozzarella cheese served with penne in a tomato basil sauce  

cajun spiced and grilled topped with mango chutney and served over top of basmati rice and rapini  

sesame encrusted Ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing 

two pieces of rosemary and oregano marinated grilled Australian lamb, served with a wild mushroom, pancetta risotto and  finished with white  truffle oil 

 half dozen freshly shucked P.E.I. oysters 

lightly floured calamari tossed with onions, and herbs and served with chipotle aioli 

crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions   

 P.E.I. mussels steamed with diced onions, white wine in a chili tomato sauce 

marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese 

 goat cheese, artichoke and roasted red pepper spring rolls served with an avocado mousse, smoked mustard aioli and balsamic reduction 

sautéed black tiger shrimp with diced onions in a chili - spiced homemade tomato sauce 

pan seared sesame encrusted sushi grade Ahi tuna with a spinach and asiago cheese salad, topped with a mango chutney   

arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce      

AAA beef tenderloin tips with caramelized onions marinated in a smoky mustard, topped with black peppercorns and aged white cheddar cheese   

prosciutto, sopressata, Italian cheeses, cured olives 

and antipasto Calabrese 

lightly floured calamari, shrimp and  scallops tossed with onions, herbs and served with chipotle aioli    

antipasto misto, bruschetta, gamberi arrabiata & calamari

please ask your server 

traditional egg drop and parmesan soup prepared in a homemade chicken broth  with fresh chives  and extra virgin olive oil 

fresh mixed greens, tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette       

crispy pancetta, homemade Caesar dressing, crisp romaine, croutons, and parmesan cheese 

cherry tomatoes, basil pesto and fresh bocconcini cheese salad with extra virgin olive oil, sea salt and cracked pepper, drizzled with balsamic reduction   

baby spinach leaves tossed with salted pecans, dried cranberries, red onions and goat cheese in an apple cider vinaigrette  

home made ravioli stuffed with roasted butternut squash and mutsu apple in a bacon, sun-dried tomato cream sauce  

potato dumplings tossed in a goat cheese, gorgonzola,  asiago and fontina nutmeg cream sauce  

tagliatelle noodles with shrimp, scallops, mussels and calamari in a spicy tomato and white wine sauce      

homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and spinach in a basil pesto blush sauce 

spaghetti with pancetta and prosciutto, tossed in an egg yolk, parmesan cream sauce  

rigatoni noodles tossed with fresh vegetables, tofu in  garlic olive oil 

penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail 

spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto

fresh noodles layered with mozzarella, parmesan, tomato sauce and béchamel topped with asiago cheese  - Add meat sauce +4

rigatoni with ‘AAA’ beef tenderloin with bacon, peppers, and mushrooms in a brandy, gorgonzola blush sauce  

Ask your server 

* GF - Gluten free Penne noodles available 

* V -  Vegan Optional

pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments 

veal shank slowly braised in a red wine, vegetables and tomato sauce served over saffron risotto       

Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments   

pan seared chicken breast with oven dried cranberries, wild mushrooms, red onion,  goat cheese in a Galliano cream sauce served with daily accompaniments 

rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and sea salt    

pan seared ‘AAA’ beef tenderloin in a in a cabernet sauvignon reduction with fresh local mushrooms topped with crispy onions and daily accompaniments 

(Add lobster tail MP)          

Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable  

pan seared sesame encrusted sushi grade Ahi tuna with a mango chutney and accompanied by mascarpone basmati rice and daily vegetable

pan seared European Sea Bass fillet with fire roasted tomatoes, basil and lemon zest, accompanied by mascarpone basmati rice and daily vegetable 

Please note that a 18% gratuity will be added to the bills on tables of 8 or more guests.

Layered ladyfinger cookies with espresso liqueur and mascarpone cheese, topped with chocolate 

Caramelized vanilla custard with Mezzo garnish

GF Optional

Ask your server for today’s selection

Paired with Limoncello marinated raspberries 

Choux pastry stuffed with vanilla ice cream, topped with Italian brandy caramel & toasted walnuts

With vanilla ice cream, toasted pecans and warm chocolate drizzle 

GF - V

Crepe stuffed with raspberry gelato, topped with rose cream & chocolate

GF = Gluten Free Optional

V =  Vegan Optional 

Pasta:

Penne, spaghetti, fettuccine or gnocchi 

Sauce: 

Alfredo, tomato, blush or meat sauce

Served with side of vegetables and potato

Served with side of vegetables and potato

Choice of :   

Milk (White or Chocolate)

Pepsi, Diet Pepsi

7Up, Ginger ale

Iced tea, Lemonade

Orange juice, Cranberry juice, Pineapple juice

Shirley Temple (Orange juice, 7up and Grenadine)

Espresso, Butterscotch Schnapps, Frangelico and Baileys

Crème de Cacao, Baileys and Butterscotch Schnapps  

Vanilla Vodka, lime juice, pineapple juice and cream 

Vanilla Vodka, grenadine, pineapple juice

Frangelico, Kahlua, Baileys

Baileys, Grand Marnier, Kahlua 

Courvoisier, Grand Marnier, Tia Maria 

Brandy, Kahlua 

Amaretto, Kahlua 

Jameson Irish whisky