OUR MENUS

---

WINES 

HOUSE WHITE WINES

ITALY

St. Margherita Pinot Grigio     
Soft aromas of citrus, mineral, herbs and pear. Crisp fruit flavours, balanced acidity, creamy texture with a hint of spice on the finish.

Serenissima Prosecco          
Notes of ripe golden apple, and yellow plum.  Nice, fine sparkle creating a creamy texture on your palate. Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.

CANADA -  ONTARIO

Sprucewood Shores Pinot Grigio           
A delicious Pinot Grigio that shows grapefruit & pear on the nose. 
Flavours of  peach & citrus softly grace the taste buds. A pleasantly crisp 

Bricklayer’s Foundation Rosé                                                                      
Coral pink in colour, this dry rosé is fresh and fruity with soft strawberry fruit flavours and crisp, dry finish.

Sprucewood Shores Estate Riesling          
This semi-sweet wine fills your mouth with suppleness through a lingering fruit finish.

FRANCE

Hob Nob Chardonnay Pays d'Oc               
Pale gold colour; apple, citrus and sweet wood smoke aromas; dry, medium body;
round sweet fruit flavours with toasty oak finish

NEW ZEALAND 

Villa Maria Private Bin Sauvignon Blanc    
Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.

HOUSE RED WINES
 

ITALY

Cesari Adesso Merlot                
Dark plum and blueberry aromas with floral notes; light to medium-bodied with a core of sweet, red berry and light chocolate.

Melini Chianti DOCG                  
Cherry and dried fruit aromas with hints of leather and wood; dry, medium bodied, apple flavours, silky tannin, lingering finish.

Folonari Valpolicella Classico                                          
Cherry, cloves, leather and cedar on the nose; ripe cherry flavour balanced by tart acidity.

CANADA - ONTARIO

Sprucewood Shores Pinot Noir           
Explore the many faces of this versatile wine as you go from toasty mint, cherry,
strawberry, and oak, to a soft lingering sensation on your palate.

USA - CALIFORNIA

J. Lohr Seven Oaks Cabernet Sauvignon      
Full bodied and packed with black cherry, black currant, cedar, vanilla and spice. 

CHILIE

Carmen Gran Reserva Cabernet Sauvignon     
Moderate aromas of cassis, raspberry, plum and violets; extra dry and full bodied with flavours of cassis and plum that lead to a long finish.

Las Mulas Merlot Reserva Organic                
Moderate aromas of mixed red berry, plum, black cherry, and toasted oak;
the palate is dry and medium-bodied with medium acid and tannins.

​

SPAIN

Campo Viejo Reserva              
Deep garnet colour; black cherry and vanilla nose; ripe dried fruit flavours with a touch of oak; lush finish.

​(All house wines are offered in half litres as well)

WHITE WINES  
 

ONTARIO - LOCAL WINES

’16       Aleksander Riesling VQA  
Fresh citrus flavours refresh the palate making this a great match for seafood, grilled chicken and vinaigrette salads

’17       Bricklayer’s  Foundation Chardonnay              
Medium bodied with flavours of apple, pear, peach, toasted oak, citrus and tropical fruit. Easy drinking.

’17       Konzelmann Chardonnay Unoaked (Niagara)     
Banana, cantaloupe and mild floral note make up the nose of this unoaked Chardonnay. Lighter, fresher and crisper than a barrel-aged counterpart, this wine possesses flavours of spicy pear and a mouth-watering acidity.

’17       Muscedere Sauvignon Blanc                   
Medium bodied, dry wine that exhibits hints of grassy and earthy character on the nose and palate. Pairs well with seafood, appetizers, salads and light meats.

’16       North 42 Degrees Riesling             
Sweet, spicy aromas greet the senses. Juicy lemon intermingles with Lodi apple and floral aromas to delight the senses. Crisp and light. While bone dry, the body is perfectly weighted to balance with a firm backbone and elegant finish.

’16       North 42 Degrees Sauvignon Blanc     
Aromas of white florals, citrus, honeydew melon and orange peel lead to a clean mouthful, offering up citrusy lemon and lime notes, fresh acidity and a touch of mineral.

’16       Oxley Chardonnay  VQA (unoaked)                        
Aromas of fresh straw, clover leaf, baked apple, orange blossom and jasmine. 
The palate flows beautifully ... green apple, lemon, banana and almond, with notes of honey and lychee fruit.

’18       Sprucewood Shores Estate Rosé           
Perfumed nuances of rose and black cherry surprise you with their sweet elegance and clean finish.

’16       Viewpointe Estate Pinot Grigio VQA     
This Pinot Grigio is light and crisp, with refreshing notes of Asian pear and a touch of sweetness. 

ITALY 

’18       Fazi Battaglia Verdicchio Dei Castelli Di Jesi         
Pale lemon yellow with green tint gives green apple & mineral aroma and taste; slight spritz, light body. Clean, slightly tart grapefruit finish.

’18       Matto Pinot Grigio     
Golden delicious apples, yellow plum and almonds come through on this light to medium bodied wine.

NEW ZEALAND

’18       Kim Crawford Sauvignon Blanc                                   
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc:  think gooseberry, pea pods, and passion fruit. Vivid and refreshing.

’18       Stoneleigh Marlborough Sauvignon Blanc         
Pale straw colour, gooseberry, herbs and a hint of tropical fruit on the nose; dry and medium bodied with crisp finish.

UNITED STATES - CALIFORNIA

'16       Butternut Chardonnay        
Aromas of peach, hazelnut and spiced candied apple.  Taste is round and creamy with notes of fig, butterscotch and sweet oak.

'17       J. Lohr Riverstone Chardonnay               
Aromas of grapefruit and nectarine with layers of rich, complex flavours.

GERMANY

‘16   Weingut Johann Peter Mertes Goldberg Riesling   
This crisp, dry Riesling offers up citrus fruit aromas & flavours – limes in particular – with mineral notes and a vibrant finish.

CHAMPAGNE/SPARKLING

Asti Spumante Martini & Rossi      
Flowery aromas with a lemon candy nose, balanced acidity and sweet fruit finish.

North 42 Degrees Sparkling Sauvignon Blanc    
The elegant Sparkling Sauvignon Blanc is bursting with passion fruit, gooseberry, and fresh citrus.

Veuve Clicquot       
Pale straw colour, elegant mousse, fruity/toasty aromas with a hint of bread dough, dry and full bodied, clean, citrus finish.

RED WINE

LAKE ERIE NORTH SHORE  
LOCAL WINES

’17       Aleksander Baco Noir VQA                        
This full-bodied dry wine is intense with dark berry undertones and black
 pepper aromas. The flavours of black cherry are followed by a velvety finish.

’16       Aleksander Cabernet Franc          VQA               
With its beautiful garnet colour, this Cabernet Franc opens with the juicy
flavours of red berries and sweet cherries. Berry flavours linger on the finish.

‘16       Bricklayer’s  Foundation Cabernet Merlot                       
Fruit forward with tantalizing black fruit aromas. Rich and robust with flavours of cassis, vanilla and spice with a smooth lingering finish.

’16       Colchester Ridge Crew Cabernet Sauvignon   
This exceptionally rich Cabernet offers bouquets of wild berries and Madagascar vanilla undertones. A delight to savour on its own, the finish is buttery, smooth and lasting.

 ’11       Colchester Ridge Crew Merlot   
Aroma of plums, black walnuts and a light smokiness with a hint of cloves. Black cherry and plums are accompanied on the palate by dark chocolate and raisins. The finish is smooth and lasting.

’16       Konzelmann Merlot (Niagara)   
This is an elegant, velvety and gentle Merlot.  Aromas of pomegranate, vanilla and cherry on the nose.

’11     Muscedere Baco Noir                
Made from single-vineyard hand-picked grapes, attributes include a rich dark colour with hints of walnut on the palate and a smooth long finish.

‘16       Muscedere Meritage                      
A beautiful blend of Merlot, Cabernet and Cabernet Franc. It has dark chocolate and black licorice on the nose and palate.

’12       North 42 Degrees Cabernet Sauvignon     
Aromas of sun dried Montmorency cherries, vanilla and toasted almonds.
The palate is rich in fruit expression - notably cherry, while velvety tannins are balanced by the intensity.

’16       Oxley Weather Rock Cabernet Franc      
Complex aroma delivers spicy-floral fragrances of nutmeg, rosemary, leather, anise and jasmine - held together with notes of cherry pie and beeswax on the edge. A muscular palate follows - bold, round flavours of plum, ripe raspberry and earthy mushroom ride through the firm grip of the long finish.

’16       Oxley Pinot Noir VQA          
Enticing on the nose, with top notes of ripe strawberry, cherry, pomegranate
and orchid.  The palate is sleek and lively – generous fruit and spice ride on supportive tannins with balancing acidity. 

’10       Viewpointe Cabernet Franc VQA                 
Medium bodied and dry. Notes of red berries and oak, with a lasting smooth finish. 

ITALY

’10       Boroli Barolo      
Hints of red mature fruits, leather, tobacco and some notes of oak; cherry, and raspberry with some floral notes; good acidity with medium tannins on the finish.

 ’15      Tedeschi Amarone della Valpolicella     
Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas.

 ’16       Ca’ del Baio Barbaresco Vallegrande      
Intense, with powerful fruit and dried flowers. Dry, smooth and rounded, ending in a warm finish with nicely balanced tannins.

’14       Cantine Delibori, Amarone   
Aromas of prunes, raisins and dried black fruit with a full palate that follow the nose. It tastes of sweet blackberries and tar with medium tannins and balanced acidity.

’18       Cantine Delibori, Valpolicella         
Delicate scents of red-berry fruits: cherries, raspberries and plums. Dry, with good, fresh acidity and well-balanced soft tannins.

’13       Castelgiocondo Brunello di Montalcino  
Montalcino's long growing season creates Brunellos that are luxurious and
age-worthy, like this one with flavours of blackberry, raspberry and earth.

’15       Chianti Classico Riserva Ducale Ruffino                    
Dried fruit with cinnamon spice on the nose, dried cherry/berry flavours with a long, firm, spicy finish.

’16       Chianti Grati Caveliere       
Fresh, bright red fruit with a savoury backbone and great length. Great acidity means for much versatility with food. Aromas of cherry, dark plum, cedar & chocolate precede flavours of dark berries, kitchen herbs,mushroom and a subtle hint of oak.

’14       Fontanafredda Barolo        
Ruby red colour; plum, cherry, licorice and spice aromas; dry, with well balanced acidity, firm tannic backbone, full fruit flavours, long fruit and oak finish.

’15       Masi Campofiorin      
Dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium to full-bodied with generous fruit on the palate.

’15       Salcheto Vino Nobile di Montepulciano   
Aroma is fruity with a touch of spice.  The fruit forward palate has a clean taste and well-worked tannins. The finish is long and sustained.

’15       Zenato Valpolicella Superiore Ripassa   
Aromas of blackberry, raisins and rich chocolate. The palate is dry with plenty of fruit flavours, hints of licorice, ripe tannins and even more chocolate.​

ARGENTINA

’17       Trapiche Reserve Malbec         
Deep ruby red colour; aromas of rich black cherry, spice and plum; dry, full bodied, with ripe cherry fruit centre; good length.

’18       Dona Paula Estate Malbec       
Intense violet color. On the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

 AUSTRALIA

’17       Jacob’s Creek Reserve Cabernet Sauvignon          
Displays intense berry and cassis characters; subtle integrations of vanilla tannins imparted from French oak maturation, through to a smooth finish.

‘17       Atkins Farm McLaren Vale Shiraz               
This hand-crafted McLaren Vale Shiraz is cherry red in colour with a blush of crimson.  A classic Shiraz that displays aromatics of fresh berry fruits and a palate of brooding briary fruits and mulberries that are held together by soft, ripe tannins.

’17       Wyndham Estate Bin 555 Shiraz       
Deep purple colour; spicy fruit bouquet of cassis, black cherry and smoky plum;
smoky black fruit flavours with a long, full finish.

’14       Wolf Blass Label Cabernet Sauvignon   
Berry and cassis fruit aromas with pronounced eucalyptus and oak; medium bodied.

UNITED STATES- CALIFORNIA

'15       Beringer Knights Valley Cabernet Sauvignon        
Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg that are rich and deep.

 ’16       Beringer Founder’s Merlot                       
Ruby garnet colour; red berry aromas with light oak notes; dry, medium-bodied palate with fine tannins on the finish.

’13       Cain Five Meritage            
Satin-smooth mouth and feel. You are sure to recognize the unmistakable signature of flowers, berries, herbs, tar—all layered on a lovely earthy background. This is an exotic wine, quite unlike the big sweet Napa Cabs.

‘17       Caymus Cabernet Sauvignon            
Rich and textured wine that celebrates the purity of cassis so distinctive of California Cabernet. Silky and luxuriously textured with layers of dark fruit, cherry, cloves and tobacco tones joining the cassis.

’16       Duckhorn “Decoy” Cabernet Sauvignon                        
Nose of dark berry fruit, black plum compote and mixed spice presage a balanced and stylish surge of black currant, black berry jam and black Bing cherry robed in roasted herbs and toasty, smoky oak.

’15       Fetzer Merlot                       
Deep ruby colour; red currant and dry ripe plum with a hint of cedar and chocolate in finish; light tannins, dry and medium-bodied.

’15       Frog’s Leap Napa Valley Zinfandel               
The flavours are bold, dark and incisive, mid-weight feel and overall sense of structure. Dried cherry, tobacco, cedar and earthy notes abound.

’13       Grgich Hills Napa Valley Cabernet Sauvignon    
This Cabernet is rich with aromas of balsamic glazed figs, dried rose petals and green peppercorns. Smooth and rich on the palate with a persistent finish.

’17    Robert Mondavi Private Selection Cabernet Sauvignon   
Cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, medium bodied with cassis fruit flavours and cedar notes in the finish.

'16       Ravenswood Vintners Blend Zinfandel             
Aromas of spice, black raspberry, and mocha, their Vintners Blend Zin is ready for any occasion. Soft and round with lots of fruit and cocoa flavours.

’17       Meiomi Pinot Noir                
A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus.Loaded with chocolate, dark cherries and berries, it's a generous wine with soft tannins. 
          

  ​
CHILIE

’17       Santa Carolina Cabernet Sauvignon        
Bright, ruby-red in colour with mint, green pepper and chocolate aromas; this wine has an intense and lingering finish.

 ’15       Carmen Premier Carmenere    
The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. 

FRANCE

'16       Beaujolais Louis Jadot       
Bouquet of blueberry candies, grapes, black cherry and plum. Dry, medium body, with crisp acidity and easy drinking.  

 ‘18       Chateauneuf-du-Pape Mommessin       
Aromas of dark plum, cherry, blackberry and vanilla are trailed by flavours of oak, spice and clove. Full-bodied and firm.

 ’15   Chateau Les 5 Cles-Bordeaux, Yvon Mau (organic)   
The aroma is delicate, refined berry and taste is well structured, but also supple, with well-balanced tannins.

PORTUGAL

’18       JP Azeitão Syrah                  
This is a popular and well-made blend of 40% syrah, and 60% local red varieties. Flavours of cherry, strawberry and blackberry are supported by a supple tannic structure. 

LIQUORS

Almond 

Disaronno,  Amaretto  

Bitters 

Amaro Averna, Campari Apertivo, Jagermeister

Chocolate

McGuinness , Crème de Cacao White 

Coffee

Kahlua ,Tia Maria

Flavoured

Southern Comfort

Fruit 

Chambord Royale (Berry), Grand Marnier (Orange),  Cointreau (Orange),  Labbe Francois Cassis, McGuinness Blue Curacao,  McGuinness Cherry Whisky,  McGuinness Crème De Banane, McGuinness Melon, McGuinness Triple Sec (Orange),  Rossi D’Asiago Limoncello,  Soho Lychee,  Sour Puss Sour Apple,  Sour Puss Sour Raspberry  

Hazelnut

Frangelico

Herb 

Benedictine & Brandy

Drambuie

Irish Cream 

Bailey’s Irish Cream

Sambuca

Ramazzotti Black, Luxardo White

Schnapps 

Dr McGillicuddy’s Peach  

Vermouths

Stock Red (Sweet), Stock White (Dry)

Gin

Beefeater, Bombay Sapphire, The Botanist, Raku, Hendrick’s, 

Tanqueray & Tanqueray 10

Coolers 

Smirnoff Ice

Beer    

Domestic 

Budweiser, Coors Light & Labatt Blue  

Imported

Corona, Hacker-Pschorr, Heineken, Guiness, Peroni & Stella Artois  

Bourbon

Jack Daniel’s, Jim Beam Devil’s Cut &  Black, Makers Mark,  Jim Beam, Knob Creek, Woodford Reserve  

Irish Whisky 

Jameson Irish 

Rye

Wisers Deluxe, Canadian Club 12yr, 15yr and 100%, Lot 40, Dark Horse, Forty Creek, 

Crown Royal  

Rum

Captain Morgan’s Spiced, Rum, Malibu, Bacardi White & Dark  

Tequila

Don Julio 1942, Reposado & Bianco, Jose Cuervo Especial & Bianco,

Cazadores  & Hornitos Black Barrel

Vodka

Absolut, Absolut Mandarin Smirnoff Raspberri, Blueberry & Vanilla, Belvedere, Chopin, Grey Goose, Ketal One, Pinnacle, Haku, Stolichnaya, Ciroc, Ciroc Peach, Red Berry, Apple & Coconut  

​Brandy 

Vecchia Romagna & Stock 84

Cognac

Courvoisier VS, VSOP & XO, Hennessy VS & VSOP

Grappa 

Sandro Bottega Club, Sarpa di Poli   

Port

Taylor Fladgate 10yr Tawny, Taylor Fladgate 20yr Tawny

Scotch 

Single Malt Balvenie 12 yr old, Dalwhinnie Highland Park 12yr, 

Glenfiddich 12yr, Glenlivet 12yr & Founders Reserve, 

Macallan Gold, Sienna & Amber

Blended 

Chivas Regal 12yr, J & B Rare,Johnnie Walker Black 12yr & 

Johnnie Walker Red

MARTINIS 

Classic Martini : Vodka or Gin mixed with dry vermouth. 

Ask your server for our premium selection of vodkas and gins.

Mezzo Martini : Raspberry vodka, Cassis, Apricot Brandy, 

Sour Raspberry and pineapple juice with a sugar rimmed glass

Purple Haze Martini :

Hypnotiq, vodka, pineapple & pomegranate juice

COSMOPOLITANS

Choose your vodka, Absolut Grapewine, Berri Acai, Peach, Raspberry, Citron & Mandarin. Mixed with Cointreau, cranberry and lime juice.

South Beach : 

Raspberry vodka, Triple Sec, Champagne, cranberry and lime juice

Pom Beach : 

Bacardi white & dark rum, Malibu rum, pomegranate and pineapple juice

Apple Martini : 

Vodka, Sour Apple and Cointreau with an apple slice

Velour : 

Vodka, Baileys, Kahlua and a shot of espresso

Cranberry Gimlet : 

Gin, lime cordial  and cranberry juice

Blue Palmer : 

Stoli Blueberry vodka, blue curacao, Red Bull and lemon juice

Siberian Husky : 

Stoli Blueberry, Triple Sec, 7up, cranberry juice, Red Bull and lime cordial

Classic Gimlet : 

Gin, lime cordial and a splash of soda  

CHAMPAGNE COCKTAILS

Kir Royale : 

Champagne drizzled with Chambord Royale

Cranberry Fizz : 

Champagne topped with cranberry juice

Icicle Cocktail : 

Champagne topped with Hypnotiq

Alizeco : 

Champagne topped with Alize Red Passion​