VALENTINE'S DAY - FEBRUARY 14TH

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COURSE ONE (CHOOSE 1)

Calamari - lightly floured calamari tossed with onions, herbs and served with chipotle aioli.

Arancini - arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce.

Mezzo Bruschetta -crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions.

COURSE TWO (CHOOSE 1)

Mezzo Caesar Salad-crispy pancetta, homemade Caesar dressing, crisp romaine, croutons, and parmesan cheese

Spinach Salad - baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.

Roasted Red Pepper and Tomato Bisque- A rich and smokey tomato bisque accented with pureed roasted red bell peppers, sweet basil leaves, crushed garlic, and fresh cream.

COURSE THREE (CHOOSE ONE)

Provimi Veal or Pollo Funghi - pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.

Grilled Salmon -Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable.

Amore Ravioli -Red & White Heart Shaped Pasta filled with Ricotta, Romano and Parmesan cheeses in a butter and garlic sauce.

Beef Tenderloin- pan seared ‘AAA’ beef tenderloin in a in a cabernet sauvignon reduction with fresh local mushrooms topped with crispy onions and daily accompaniments. 

COURSE FOUR (CHOOSE ONE)

Mezzo Tiramisu- Layered ladyfinger cookies with liquor and espresso flavored mascarpone cheese and topped with chocolate. 

Vanilla Crème Brûlée - Caramelized vanilla custard with Mezzo garnish.