VALENTINE'S DAY - CONTEST
CONTEST ALERT
Enter to win our Valentine's Giveaway Date Night for Two!
Read below to find out what's included & how to enter
1) A four course meal for two prepared by Chef Pat at Mezzo Ristorante and Lounge on Valentine's Day sponsored by Mezzo Ristorante and Lounge and Goldline Entertainment.
2) Enjoy your dinner while seated at an intimate and beautifully decorated table for two sponsored by Gail's Flowers and Event Decor.
3) Share a bottle of local Pinot Grigio and Cabernet Sauvignon provided by Sprucewood Shores Winery.
4) Bring home sweets for later with gorgeous chocolate covered strawberries made fresh by Sunset Sweets and specialty valentine donuts made by A Hole Lotta Donuts.
5) Show off your new Pandora sparkling slider tennis bracelet sponsored by Style Squad.
CONTEST RULES
1) You must follow each vendor sponsoring this giveaway and show your support of local businesses!
2) Tag at least three other friends and share the love!
3) Share this post on your feed and/or story!
4) The winner must be locally available for dinner at 8:00PM at Mezzo Ristorante and Lounge on February 14th.
SPONSORS INCLUDE:
Mezzo Ristorante and Lounge,
Goldline Entertainment,
Gail's Flowers and Decor,
Sprucewood Shores Winery,
Sunset Sweets,
A Hole Lotta Donuts,
Style Squad
CONTEST DETAILS
The contest runs from Saturday, February 1st until Monday, February 10th at 10:00AM.
All entries must be submitted then and follow all rules to ensure you have been entered!
The winner will be announced via Instagram on Monday, February 10th at 4:00PM and will also be directly contacted by Goldline Entertainment.
Don't wait!
Enter now for a chance to win this beautiful date night for two!
Good luck!
VALENTINE'S DAY MENU - $150 PER COUPLE
4 COURSE MENU
COURSE ONE (CHOOSE 1)
Calamari - lightly floured calamari tossed with onions, herbs and served with chipotle aioli.
Arancini - arborio rice with ground beef, peas, mozzarella & parmesan cheese served with fresh tomato basil sauce.
Mezzo Bruschetta -crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions.
COURSE TWO (CHOOSE 1)
Mezzo Caesar Salad-crispy pancetta, homemade Caesar dressing, crisp romaine, croutons, and parmesan cheese
Spinach Salad - baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
Roasted Red Pepper and Tomato Bisque- A rich and smokey tomato bisque accented with pureed roasted red bell peppers, sweet basil leaves, crushed garlic, and fresh cream.
COURSE THREE (CHOOSE ONE)
Provimi Veal or Pollo Funghi - pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments.
Grilled Salmon -Cajun spiced grilled salmon topped with a mango chutney, accompanied by mascarpone basmati rice and daily vegetable.
Amore Ravioli -Red & White Heart Shaped Pasta filled with Ricotta, Romano and Parmesan cheeses in a butter and garlic sauce.
Beef Tenderloin- pan seared ‘AAA’ beef tenderloin in a in a cabernet sauvignon reduction with fresh local mushrooms topped with crispy onions and daily accompaniments.
COURSE FOUR (CHOOSE ONE)
Mezzo Tiramisu- Layered ladyfinger cookies with liquor and espresso flavored mascarpone cheese and topped with chocolate.
Vanilla Crème Brûlée - Caramelized vanilla custard with Mezzo garnish.
